THE MENU 
SMOKED CHICKEN QUESO DIP
Tortilla chips, pico…10
SMOKED WINGS
Choice of house sauce, ranch, or rotating feature…15
STUFFED PORTOBELLA
Marinated portobello, goat cheese, KC demi sauce…10
BOURBON GLAZE SWEET POTATOES
Tangy goat cheese spread, apple bourbon reduction…9
CORNBREAD TOAST
Toasted cornbread, pulled pork, goat cheese, caramelized onion, Memphis demi, apple slaw.…10
PORK RINDS
Lime crema (when available).…6
SPINACH AND KALE
House Cured Bacon Squares, red onion, candied pecans, avocado, honey Dijon vin, and Gorgonzola…13
HOUSE
Tomato, cucumber, grilled sweet peppers, smoked provolone, and red wine vinaigrette…9
Add Smoked Chicken…5
Add Brisket…8
BURGER
7 oz. patty, lettuce, tomato, and cheese. Served with hand cut fries…14
DEAN’S BURGER
7oz. patty, pulled Pork, Dijonaise, onion, smoked provolone, and pickles. Served with hand cut fries.…17
PULLED PORK SANDWICH
Tossed with BBQ sauce, apple slaw, Dean’s Remy, onion roll. Served with hand cut fries…13
CRISPY CHICKEN SANDWICH
Spicy honey, pickles, Dean’s Remy, onion roll. Served with hand cut fries…12
BRISKET SANDWICH
Baked with cheddar and KC sauce, Dijonaise. Served with hand cut fries…16
BRISKET BURNT ENDS
Smothered in pit sauce. Served with hand cut fries…16
BE SURE TO CHECK OUT OUR ALWAYS
CHANGING CHALKBOARD SPECIALS!
BENNETT FARM PULLED PORK
1/2 pound…8
1 pound…14
SMOKED HEREFORD BRISKET
1/2 pound…14
1 pound…24
DRY RUBBED CHICKEN
Half bird…14
PULLED PORK AND PARMESAN…10
SMOKED CHICKEN AND GORGONZOLA…14
BEEF BRISKET AND CHEDDAR…16
Serves 2
FRESH GREENS WITH GARLIC…7
Add Bacon Squares…2
DEAN’S MAC AND CHEESE…5
HAND CUT FRIES…5
add truffle cheese sauce…3
GRILLED AND MARINATED VEGGIES…7
CHEDDAR AND JALAPENO GRITS…5
APPLE SLAW…4
Topped with pecan/gold raisins
MAC AND CHEESE…6
PULLED PORK SANDWICH…6
with fries
KID’S BURGER…6
with fries
SMOKED CHICKEN…6
with vegetable saute
CRISPY CHICKEN STRIPS…6
with fries
DIET COKE…2.25
SPRITE…3.25
ABITA ROOT BEER…3.25
ICED TEA…2.25
SWEET TEA…2.25
LEMONADE…2.25
JARRITOS MANDARIN…3.25
BREW & COCKTAILS 
PALOMA
Verde Momento Mezcal, grapefruit, lime…9
RASPBERRY LEMONADE
Raspberry infused Wheatley Vodka, Malfy Gin, fresh squeezed lemonade…9
MINT JULEP
Four Roses Bourbon, fresh mint…10
OLD FASHIONED
Rossville Union Rye, Angostura bitters, orange peel…14
WHISKEY SOUR
Cardinal Rye, lemon…11
MANHATTAN
New Riff Bourbon, sweet vermouth, bitters…15
Come see what local beers we have on tap!
Hey there, welcome!
Hailing from Motor City and having worked under some top-tier chefs in the industry, we definitely know our way around the kitchen! Named after our father, my brother Phil and I are proud to establish the next BBQ staple in Granger, Indiana.
We’re cooking up some all-American grub and BBQ-inspired cuisine. But don’t worry folks, we won’t overcomplicate things. Everything is made from scratch, locally sourced, and packed with traditional BBQ flavors. Come grab a drink, we’ve got local beers on tap. Dine-in, or carry out by the pound. Good food with good friends and a great atmosphere. That’s what it’s all about.
We’re excited to serve the community for years to come.
Where you can
reach us
Hours
Monday: CLOSED
Tuesday: 3 pm—9 pm
Wednesday: 3 pm—9 pm
Thursday: 3 pm—9 pm
Friday: 11 am—9 pm
Saturday: 11 am—9 pm
Sunday: Brunch only 10:30am—2:30pm
Address
12479 Adams Rd.
Suite D
Granger, IN 46530
Keep In Touch
